At this stage add the powdered sugar and mix well. Garnish with pistachios and serve. If required, you can add water. Add sugar and cardamom. Add black pepper and citric acid powder, sugar and rock salt. Mix it and make batter of the consistency of idli..Take the dhoka tray and grease it with oil and pour the batter.Serve hot with any kind of chutney. Serve with with any kind of chutney. Grind the cooled and roasted makhana into a powder. Add rock salt and ½ teaspoon baking soda to one half and mix it.Now add ¼ cup (or more as per the thickness required) powder of the makhana seeds. Pour the batter and pressure cook it for ten minutes. Cook it for next two minutes or till it becomes thick. Take any vessel, add the powder and curd.Garnish with finely chopped almonds and cashew nuts and serve it hot. Makhana ki kheer Ingredients1 litre milk½ cup makhana1 tsp ghee¼ cup sugar1 tbsp almonds, chopped1 tbsp pistachios, chopped1 tbsp cashews.
With the nine-day-long festival around the corner, here are a few easy-to-make recipes for you to try.Take milk in a pan and allow it to boil for 15 minutes. Pressure cook it for ten minutes. UPAS KA CHUDWA Ingredients100 gm sabudana chips100 gm nylon sabudana50 gm potato sticks50 gm peanutsHandful of curry leaves1 bunch mint1 bunch coriander5 to 8 green chillies.
Sweet potato cutletsIngredients 2 cup sweet potato, boiled¼ cup paneer, crushed ¼ cup roasted peanuts powder1 tsp fennel seeds powder1 tsp aamchur powder1 tsp red chilli powderRock salt as per tasteKuttu atta for binding1 tbsp coriander, choppedGhee to shallow fry cutletsMethodMix all the ingredients and form a stiff dough. Add almonds and cashews and let it boil for five minutes.In other half of the batter, add finely chopped green chillies, ginger, coriander, peanut powder, ½ teaspoon baking https://www.tzcasters.com/ China Material Handling Equipment Parts wholesale soda, hing and rock salt. Take idli making dish and grease it. Form into cutlets of desired shape and shallow fry.
Samo ki idli aur dhokla Ingredients 1 cup bhagar1 cup curd2 tbsp sabudana1 tsp baking soda1 tbsp ginger, chopped1 tbsp green chillies, finely chopped1 tbsp curry leaves, finely chopped1 tbsp coriander, finely chopped1 tsp jeera1 tbsp coarsely grounded peanuts1 tsp hing1 tsp red chilli powder4 tbsp oilRock salt to tasteMethod In a mixer jar grind bhagar and sabudana into a powder.Divide the batter in two halves. ALOO KA HALWA Ingredients 250 gm potatoes, boiled and grated100 gm powdered sugar100 gm ghee50 gm khoya, ½ tsp cardamom powder4 to 5 almonds4 to 5 cashewMethod Heat ghee in a pan and roast the boiled potatoes till it turns light brown and ghee gets separated.
With the nine-day-long festival around the corner, here are a few easy-to-make recipes for you to try.Take milk in a pan and allow it to boil for 15 minutes. Pressure cook it for ten minutes. UPAS KA CHUDWA Ingredients100 gm sabudana chips100 gm nylon sabudana50 gm potato sticks50 gm peanutsHandful of curry leaves1 bunch mint1 bunch coriander5 to 8 green chillies.
Sweet potato cutletsIngredients 2 cup sweet potato, boiled¼ cup paneer, crushed ¼ cup roasted peanuts powder1 tsp fennel seeds powder1 tsp aamchur powder1 tsp red chilli powderRock salt as per tasteKuttu atta for binding1 tbsp coriander, choppedGhee to shallow fry cutletsMethodMix all the ingredients and form a stiff dough. Add almonds and cashews and let it boil for five minutes.In other half of the batter, add finely chopped green chillies, ginger, coriander, peanut powder, ½ teaspoon baking https://www.tzcasters.com/ China Material Handling Equipment Parts wholesale soda, hing and rock salt. Take idli making dish and grease it. Form into cutlets of desired shape and shallow fry.
Samo ki idli aur dhokla Ingredients 1 cup bhagar1 cup curd2 tbsp sabudana1 tsp baking soda1 tbsp ginger, chopped1 tbsp green chillies, finely chopped1 tbsp curry leaves, finely chopped1 tbsp coriander, finely chopped1 tsp jeera1 tbsp coarsely grounded peanuts1 tsp hing1 tsp red chilli powder4 tbsp oilRock salt to tasteMethod In a mixer jar grind bhagar and sabudana into a powder.Divide the batter in two halves. ALOO KA HALWA Ingredients 250 gm potatoes, boiled and grated100 gm powdered sugar100 gm ghee50 gm khoya, ½ tsp cardamom powder4 to 5 almonds4 to 5 cashewMethod Heat ghee in a pan and roast the boiled potatoes till it turns light brown and ghee gets separated.
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